Natural Yoghurt

Natural yoghurt is the purest and simplest form of yoghurt. It has been strained a number of time, giving it a more liquid consistency. 

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What's so special about our natural yoghurt is that its non homogenised. Put very simply, homogenization is a process used to unify the look of diary produce. It keeps the colour and texture consistent and stops that lovely golden top of cream from rising to the top. 

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The pro of un-homogenized milk is its a lot easier to digest and is a much more organic way of producing yoghurt. 

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